"Nikutei Futago iki" purchases some of Japan's leading brand beef, such as Ota beef from Hyogo and Sendai beef from Miyagi. Carefully selected beef, which has a lean taste and a high-quality yet smooth fat umami, is recommended for those who want to enjoy not only the quality but also the quantity.
With a desire for our guests to freely enjoy a diverse range of yakiniku, we have curated a lineup of over 80 menu items. While savoring the tranquil Japanese ambiance of 'Nikutei Futago iki,' you can indulge in a high-casual yakiniku experience that feels like an extension of everyday life.
We use the blend rice from 'Funakubo Shoten,' which is chosen by Michelin 3-starred restaurants and numerous professional specialty stores. At 'Nikutei Futago iki,' we cook each grain of rice in a pot to ensure it stands firm and its flavor is enhanced. Please enjoy our dishes, which will make you want to take another bite.
This is the pinnacle of yakiniku courses, packed with the earnest efforts of our meat restaurant, using carefully selected premium ingredients abundantly. From the ingredients to the utensils, experience the 'suave' of Japanese aesthetics with a heartwarming array of visually stunning dishes. Please enjoy it along with our hospitality.
・Broiled·Ftattiest·Wagyu-shushi
・Six kinds of appetizers
・Waryu "Yukhoe" of Sirloin（raw beef）
・Tongue Premium Thick Sliced and beef - Tongue
・Wagyu -Small Intestine/Pork - Guts/Under the Tongue
・Today's salad
・Selected parts of the day Wagyu - Diaphragm Sliced
・Ota beef block Steak
・Cold Korean Noodle
・"Nikutei" Raw Egg on Rice
・Chef's recommended sweet
￥14,520 (including tax and service charge)
・Beef tongue soup
・Iburi gakko and Fattiest Wagyu and Pickled Japanese Radish-Sushi
・Six kinds of appetizers
・Waryu "Yukhoe" of Sirloin（raw beef）
・Tongue Premium Thick Sliced and beef - Tongue
・Special Wagyu - Diaphragm Sliced
・Today's salad
・Wagyu beef sandwich
・Broiled Japanese Black Wagyu - Sirloin on Original Soup stock
・Chateaubriand with tamari soy sauce
・Cold Korean Noodle
・Nikutei" Raw Egg on Rice
・Pince
￥18,150 (including tax and service charge)
・Korean Style Kimchi and Korean Style Namul
・Waryu "Yukhoe" of Sirloin（raw beef）
・Tongue Premium Thick Sliced and beef - Tongue
・Nikutei Salad
・Platinum Pork and Chickin Thigh Meet of Tamba
・Fattiest Wagyu and Pickled Japanese Radish-Sushi
・Japanese Black Wagyu - Sirloin
・Selected Japanese Black Wagyu Grill
・"Nikutei" Raw Egg on Rice
・Today's Sweet
￥14,520 (including tax and service charge)
