The finest selection of premium Japanese Black Wagyu beef
Nikutei Futago iki Hongo Sanchome Store" sources the finest quality Kuromatsu-gyu, the pinnacle of Japanese black wagyu beef. This exceptional product, born from carefully selected, highest quality Japanese black wagyu, is characterized by its tender texture, rich flavor, and sweet marbling. The cattle, raised with meticulous attention to diet, exhibit a perfect balance between robust umami from lean meat and delicate marbling.
Savoring the extraordinary
With a desire for our guests to freely enjoy a diverse range of yakiniku, we have curated a lineup of over 80 menu items. While savoring the tranquil Japanese ambiance of 'Nikutei Futago iki,' you can indulge in a high-casual yakiniku experience that feels like an extension of everyday life.
The ultimate finale
We use the blend rice from 'Funakubo Shoten,' which is chosen by Michelin 3-starred restaurants and numerous professional specialty stores. At 'Nikutei Futago iki,' we cook each grain of rice in a pot to ensure it stands firm and its flavor is enhanced. Please enjoy our dishes, which will make you want to take another bite.
This is the pinnacle of yakiniku courses, packed with the earnest efforts of our meat restaurant, using carefully selected premium ingredients abundantly. From the ingredients to the utensils, experience the 'suave' of Japanese aesthetics with a heartwarming array of visually stunning dishes. Please enjoy it along with our hospitality.
Halal 息[iki] Course
・Broiled·Ftattiest·Wagyu-shushi ・Six kinds of appetizers ・Waryu "Yukhoe" of Sirloin(raw beef) ・Tongue Premium Thick Sliced and beef - Tongue ・Wagyu -Small Intestine/Pork - Guts/Under the Tongue ・Today's salad ・Selected parts of the day Wagyu - Diaphragm Sliced ・Ota beef block Steak ・Cold Korean Noodle ・"Nikutei" Raw Egg on Rice ・Chef's recommended sweet
From ¥14,150 (including tax and service charge)
*The Halal 息[iki] Course is only available at Hongo Sanchome restaurant. *The price may vary depending on the main lump roast dish.
Halal 活[iki] Course
・Fattiest Wagyu and Pickled Japanese Radish-Sushi ・Korean Style Kimchi and Korean Style Namul ・Three Kinds of Tajima beef sashimi(raw beef) ・Thickly Sliced Premium Tongue ・Prime Fatty Kalbi ・Prime Round Loin ・Nikutei Salad ・Thinly Sliced Sirloin with "DASHI(Broth)" sauce ・Black Wagyu Beef Block Steak Grilled ・Grilled Shabu-Shabu Rice ・Today's Dessert
From ¥18,150 (including tax and service charge)
*Halal 活[iki] Course is available only at Hongo Sanchome restaurant. *The price may vary depending on the main lump roast dish.
Lunch Service
(Karuizawa restaurant only) 11:30-14:00 (L.O 13:30) *Lunch service operation will be closed from January 4, 2023
(Karuizawa restaurant only) 11:30-14:00 (L.O 13:30) *Lunch service operation will be closed from January 4, 2023
We are particular about high-quality, fresh ingredients and provide them with the utmost care and attention. NIKUTEI Futago iki sources some of Japan's leading beef brands, including Ota beef from Hyogo Prefecture and Sendai beef from Miyagi Prefecture. The lunch menu includes a yakiniku lunch using Ota beef and the popular Nekutei Cold Noodle Gozen at Nekutei Futago iki. Please enjoy a supreme moment in a relaxed adult space.