Halal Certified Yakiniku Restaurant

With the heartfelt desire to allow people all around the world to enjoy the deliciousness of precious Japanese ingredients, we have obtained Halal certification.

In Japan, it is not easy to source all the necessary cuts of beef for yakiniku with Halal-certified wagyu. Therefore, we purchase domestically produced Japanese black wagyu beef in its entirety and entrust the butchering process to Halal-certified suppliers.

Halal meat undergoes thorough processing in accordance with Islamic law, meeting stringent hygiene and food safety standards. It is a valuable ingredient known for its cleanliness, which helps maintain freshness. As a result, you can enjoy fresh wagyu dishes without any undesirable odors.